The “Tapería”: tapas for the Cordovan in the Jewis quarter

A new tapa establishment has been opened in the Jewish quarter of Córdoba (C/. Romeo, 4) for the Cordovan. One of the most beautiful places in Córdoba, the Jewish quarter, that apart from being a world heritage site,  is best known and most visited by   foreigners rather than by its inhabitants. The “tapería”, is one […]

New Book on the Cordovan Salmorejo

Within the eight symposiums of Cordovan Salmorejo the following has been exposed: the history, the gastronomy, the sensorial properties, the nutritional value and the effects that it has on the health of the different ingredients and expressing  it with little monographs for each ingredient. Currently, all that information has been compiled and structured in a […]

The Chair of Andalusian Gastronomy on a Thesis from Canal Sur

The Andalusian television has visited the University of Córdoba and has recorded a class of the  Master in the agri-food sector. It was a special class, dealing with food culture and the reasons why we have the  food. The story line of the programme was about “Food and Emotion”, together with recent psychological studies from […]